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FROM THE KITCHEN

Plate $14/$18 or Singles $4

Crispy Fried Red Fish Takos

On soft corn tortilla with lettuce, tomato, red onion, cilantro and topped with avocado crema 

FROM THE SUSHI BAR

Fresh Yellowfin and Halibut

Sushi $7.50 or Sashimi $9.50  Tataki $13

Upgrade any roll to Yellowfin for $1

Smoked Scallop Carpaccio $7.50 

Over bed of nori and cucumber 

Spicy Salmon or Fresh Yellowfin Hand Roll $8.50 

Spicy salmon or Yellowfin with avocado, cucumber, fried salmon skin and wasabi vinaigrette 

Hawaiian Volcano Roll $13.50

Spicy yellowfin tuna and cucumber inside topped with fresh yellowfin, avocado with wasabi vinaigrette

Halibut Roll $13.50 

Spicy salmon with cucumber on the inside, topped with halibut tataki, wasabi vinaigrette and jalapeños 

ICE CREAM IS BACK!

Single Scoop $2.5 / Trio $5.95 

Ask your server about our flavors!

DESSERT 

Berry Banana Bread Pudding $5.95

Single serving with house made ice cream

FROM THE BAR

Fall Specials

Sierra Nevada Oktoberfest $5 (6% ABV)

Pumpkin Jack Cider $5 (5% ABV)

Anderson Valley Blood Orange Gose $5 (4.2% ABV)

$4 Beer Specials

White Claw

(Black Cherry, Grapefruit, and Mango) 

Sweet Water 420 

Land Shark 

Dos Equis 

Dos Equis Amber 

Modelo Especial 

Amstell Light 

$5 Beer Specials

Bells Two Hearted Ale  (7% ABV)

This IPA is bursting with hop aromas ranging from pine to grapefruit, and malty tones

Westbrook IPA  (6.8% ABV)

A base of pale, Munich, and Carapils malts is just enough to contain the massive hop flavor and aroma baked into this highly drinkable IPA

Woodchuck Amber Cider (5% ABV)

The original, medium bodied, golden hue and refreshing!

Ace Pineapple Cider (5% ABV)

Hawaiian inspired, pairs great with both spicy and sweet eats! 

Islander Ginger Beer