AUGUSTA SPECIALS
SOUP OF THE DAY
Green Chili Chicken and Vegetable $5
FROM THE SUSHI BAR
Fresh Tombo
Sushi $9
Sashimi $12
Upgrade any roll to Tombo for $2
Hawaiian Roll $13
Spicy tuna and cucumber inside, topped with fresh Tombo and avocado with wasabi vinaigrette
Belly Roll $11
Smoked salmon belly with cucumber topped with crab chop chop, wasabi vinaigrette and jalapeños
Smoked Scallop Carpaccio $7.5
Thinly sliced smoked scallops with wasabi vinaigrette, served with a small cucumber and seaweed salad
TAKOS + FROM THE KITCHEN
Plates $14/$18 or Singles $4
Blue Cod or Scallop Tako
On soft corn tortilla with lettuce, tomato, red onion, cilantro and topped with avocado crema'
Fried Soft Shell Crab Sandwich $12.5 / $15
Two fried Soft Shell Crabs served on a toasted brioche bun with grilled green tomato, citrus slaw, and sweet pepper remoulade and French fries
FROM THE BAR
Try our new Cutwater Cocktails for $5
Fugu Spicy Bloody Mary $5
Cutwater Spicy Bloody Mary, Habanero Vodka Floater $1
COCKTAILS
The Bees Knee's $8
Gin, muddled cucumbers, St. Germain & sour mix
BEER
Holy City Sparkly Sour IPA $5
A Kettle Sour Beer dry hopped with El Dorado Hops
Highland Brewing Slow Crush Tart Spritz (16oz) $8
The beer inspired by the famed cocktail Aperol spritz, and features natural ingredients that mirror the Italian drink
Original Sin Cider Black Widow $5
Made of blackberries and freshly pressed New York apples
Wild Leap Vacanza $5
A raspberry Gose "brewed for those who take vacation very, very seriously"
Terrapin LUAU Krunkles $5
Tropical flavors of passion fruit, orange and guava
Savannah River Blancy Kong WIPA $5
A Belgian Wit and White IPA infused with tropical fruit flavors
Creature Comforts Tritonia $5
A cucumber and lime Gose with hints of coriander and sea salt
Three Taverns Brewery Rapturous $5
A sour ale fermented on raspberry puree, with a wheat and pilsner malt
SAKE
Fukujukai Komedake Jummai $75/1.8L, $15/DBL Deuce, $10/Deuce
Using only rice stalks specifically bred for sake making. Komedake (pure grain) delivers full bodied flavor and distinct Moromi (mash) aroma.