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SOUP OF THE DAY

Smoked Chicken Corn Chowder $5

TAKOSUSHI DRINKS

Sweetwater G13 IPA $5 

Dank, Citrus, and Earthy 

Highland Clawhammer Oktoberfest $5 

Marzen lager with toasty malt character 

Red Hare Oktoberfest $5

Caramelized malt notes with a nutty flavor

Wild Leap Vacanza $5 

A raspberry Gose "brewed for those who take vacation very, very seriously"

Pretoria Fields Walker Station Stout $5 

Local Farmers that Brew what they Farm

FROM THE SUSHI BAR

Hot or Not $14 

Spicy Tuna, shrimp tempura, cucumber, and jalapeños inside topped with tataki tuna, tataki salmon, sriracha and teriyaki 

Red Elm $12 

Shrimp Tempura, Spicy Tuna inside topped with avocado, sesame seeds, apple mayo and teriyaki 

Poor Man's Lobster Roll $13 

Fried smoked Monk fish, cucumber, and avocado inside topped with crab chop chop and wasabi vinaigrette



TAKOS + FROM THE KITCHEN

Plates $14/$18 or Singles $4

Smoked Chicken / Smoked Scallop Takos

On soft corn tortilla with lettuce, tomato, red onion, cilantro and topped with avocado crema'



ICE CREAM IS BACK!

Single Scoop $2.5 / Trio $5.95 

Ask your server about our flavors!

FROM THE BAR

Try our new Cutwater Cocktails for $5

Fugu Spicy Bloody Mary $5

Cutwater Spicy Bloody Mary, Habanero Vodka Floater $1

COCKTAILS

The Bees Knee's $8

Gin, muddled cucumbers, St. Germain & sour mix

BEER

Highland Brewing Slow Crush Tart Spritz (16oz) $8

The beer inspired by the famed cocktail Aperol spritz, and features natural ingredients that mirror the Italian drink

Original Sin Cider Black Widow $5

Made of blackberries and freshly pressed New York apples

Wild Leap Vacanza $5 

A raspberry Gose "brewed for those who take vacation very, very seriously"

Terrapin LUAU Krunkles $5

Tropical flavors of passion fruit, orange and guava

Savannah River Blancy Kong WIPA $5

A Belgian Wit and White IPA infused with tropical fruit flavors 

Creature Comforts Tritonia $5

A cucumber and lime Gose with hints of coriander and sea salt

Three Taverns Brewery Rapturous $5 

A sour ale fermented on raspberry puree, with a wheat and pilsner malt


SAKE

Fukujukai Komedake Jummai $75/1.8L, $15/DBL Deuce, $10/Deuce

Using only rice stalks specifically bred for sake making. Komedake (pure grain) delivers full bodied flavor and distinct Moromi (mash) aroma.