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SOUP OF THE DAY

Green Chili Chicken and Vegetable $5

FROM THE SUSHI BAR

Fresh Tombo 

Sushi $9 

Sashimi $12

Upgrade any roll to Tombo for $2

Hawaiian Roll $13

Spicy tuna and cucumber inside, topped with fresh Tombo and avocado with wasabi vinaigrette

Belly Roll $11 

Smoked salmon belly with cucumber topped with crab chop chop, wasabi vinaigrette and jalapeños 

Smoked Scallop Carpaccio $7.5

Thinly sliced smoked scallops with wasabi vinaigrette, served with a small cucumber and seaweed salad


TAKOS + FROM THE KITCHEN

Plates $14/$18 or Singles $4

 Blue Cod or Scallop Tako

On soft corn tortilla with lettuce, tomato, red onion, cilantro and topped with avocado crema'

Fried Soft Shell Crab Sandwich $12.5 / $15 

Two fried Soft Shell Crabs served on a toasted brioche bun with grilled green tomato, citrus slaw, and sweet pepper remoulade and French fries


FROM THE BAR

Try our new Cutwater Cocktails for $5

Fugu Spicy Bloody Mary $5

Cutwater Spicy Bloody Mary, Habanero Vodka Floater $1

COCKTAILS

The Bees Knee's $8

Gin, muddled cucumbers, St. Germain & sour mix

BEER

Holy City Sparkly Sour IPA  $5

A Kettle Sour Beer dry hopped with El Dorado Hops

Highland Brewing Slow Crush Tart Spritz (16oz) $8

The beer inspired by the famed cocktail Aperol spritz, and features natural ingredients that mirror the Italian drink

Original Sin Cider Black Widow $5

Made of blackberries and freshly pressed New York apples

Wild Leap Vacanza $5 

A raspberry Gose "brewed for those who take vacation very, very seriously"

Terrapin LUAU Krunkles $5

Tropical flavors of passion fruit, orange and guava

Savannah River Blancy Kong WIPA $5

A Belgian Wit and White IPA infused with tropical fruit flavors 

Creature Comforts Tritonia $5

A cucumber and lime Gose with hints of coriander and sea salt

Three Taverns Brewery Rapturous $5 

A sour ale fermented on raspberry puree, with a wheat and pilsner malt


SAKE

Fukujukai Komedake Jummai $75/1.8L, $15/DBL Deuce, $10/Deuce

Using only rice stalks specifically bred for sake making. Komedake (pure grain) delivers full bodied flavor and distinct Moromi (mash) aroma.