Main content starts here, tab to start navigating

FRESH VIRGINIA OYSTERS

RAW or FRIED $1.75 each

OR

6 for $9

Oyster Sushi (2pc) $4

Fried oyster served nigiri style with avocado and a side of wasabi vinaigrette 

Oyster Rockefeller $2

Fried oyster topped with creamed spinach and cheese

SOUPS + STARTERS

Scallop & Monkfish Seafood Chowder $5

OR 

Sausage, Ground Beef & Pork Gumbo $5

Tempura Fried Sweet Potatoes $6.5

With a sweet chile, teriyaki and mayo dipping sauce

Curry Coconut Poached Maine Mussels $10

Smoked Fried Double Chicken Wings 2 for $2.5

Topped with Tako sauce, teriyaki, & sriracha or try them DRY!

FROM THE SUSHI BAR

Fresh Halibut/Kampachi/Yellow Fin

Sushi $7.5, Sashimi $9.50, or Tataki $13

Upgrade any roll to yellow fin for $1

Spicy Salmon or Yellow Fin Hand Roll $8.5

Spicy salmon or yellow fin, avocado, cucumber, fried salmon skin & wasabi vinaigrette

Kampachi Roll $14

Spicy yellow fin & cucumber, topped with fresh Kampachi, avocado & wasabi vinaigrette

Halibut Roll $13.5

Spicy yellow fin & cucumber, topped with Halibut tataki, avocado, wasabi vinaigrette & jalapenos

FROM THE KITCHEN

TAKO PLATE $14/$18 OR SINGLES $4.5

Blue Cod Takos 

On soft corn tortilla with broccoli slaw, tomato, green chile cilantro mayo, & avocado crema’

Smoked Chicken Takos

Smoked chicken on corn tortilla with lettuce, tomato, red onion, cilantro & topped with avocado crema’

Batter Fried Fish and Chips $15/$18

Lightly fried New England cod served with deep fried zucchini, yellow squash, & sweet potato chips

BEER ON TAP

Han Brolo Pale Ale,  4.7%  | Monday Night Brewing, GA

Tropicalia, 6.6% | Creature Comforts Brewing, GA

Sour Me Wild Cherry, 5.5% | DuClaw Brewing Co., MD

Phinizy Swamp Thing, 5.7% | Savannah River Brewing Co., GA

Asahi Super Dry, 5%

Modelo Especial, 4.4%