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SOUP OF THE DAY

Chicken Posole $5

FROM THE SUSHI BAR

Spicy Salmon Hand Roll $8.50 

Spicy salmon with avocado and cucumber served with a side of wasabi vinaigrette

Tic Tok Roll $13.5

Crab chop chop, shrimp tempura inside, topped with fresh yellowfin, avocado and Sriracha 

FROM THE KITCHEN

Plate $14/$18 or Singles $4

Redfish Takos

Served on corn tortilla with lettuce, tomato, red onion, cilantro and topped with homemade avocado crema'

Smoked Prime Rib Takos 

Smoked prime rib served on a soft corn tortilla with red onion, green chiles & cilantro, topped with homemade avocado crema'

ICE CREAM IS BACK!

Single Scoop $2.5 / Trio $5.95 

Ask your server about our flavors!

FROM THE BAR

G.H. Mumm Grand Gordon 

$12.5/GL. $50/BTL

Fresh-Bold-Intense ripe fruits

Bell's Double Cream Stout $6 

Brewed with 10 different speciality roasted malts chosen to impart notes of rich mocha and espresso 

Terrapin Moo-Hoo Chocolate Milk Stout $5 

Dark roasted malt flavor with hints of caramel and chocolate, rounded out by a sweet, creamy finish

Southern Brewing 7AM Tailgate $5

"Beer Flavored Beer"

With mild malt, subtle citrus, balanced bitterness

Red Hare Betty White Stout $6

This white stout is like a thick, dense piece of chocolate cake with overtones of caramel & vanilla 

Wild Leap Alpha Abstraction Vol. X $5

A juicy double dry-hopped IPA with Strata and Cashmere hops